The olive is elongated and stubborn and is very appreciated for its generous size.
Olives of Cerignola
Bella di Cerignola
La Bella di Cerignola
It has a crunchy and fleshy but not tough pulp, it has a delicate taste and has a great heart-to-heart ratio.
It can be served in cocktails, as a snack or as an accompaniment for starters and cheeses.